test cook
Kit Wohl is a cookbook author and photographer. These recipes are available for anyone who would like to take them out for a test cook run. "Cooking is an art and a form of creative expression," she says. "Food is distinctive in form, color, texture, and flavor. The selection, preparation, and presentation of a meal are as creative as any art project. Best of all, it nurtures both the body and the spirit."Saturday, August 04, 2007
EMERIL's BBQ SHRIMP probably change
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SHRIMP
A. Shrimp qty = 1 1/2 lbs.
B. Creole Seasoning - what is this?
C. 2 Teaspoons O.Oil - is this correct qty??
D. Shrimp Stock? Do we give recipe here or how / where will they get this? Can chicken stock be substituted??
BISCUITS -
E. 1/2 Teaspoon salt
f. 1/2 C Buttermilk (more as necessary)
Kit, let me know if this is what you have in mind.
G
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A. Shrimp qty = 1 1/2 lbs.
B. Creole Seasoning - what is this?
C. 2 Teaspoons O.Oil - is this correct qty??
D. Shrimp Stock? Do we give recipe here or how / where will they get this? Can chicken stock be substituted??
BISCUITS -
E. 1/2 Teaspoon salt
f. 1/2 C Buttermilk (more as necessary)
Kit, let me know if this is what you have in mind.
G
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