test cook
Kit Wohl is a cookbook author and photographer. These recipes are available for anyone who would like to take them out for a test cook run. "Cooking is an art and a form of creative expression," she says. "Food is distinctive in form, color, texture, and flavor. The selection, preparation, and presentation of a meal are as creative as any art project. Best of all, it nurtures both the body and the spirit."Tuesday, August 07, 2007
Restaurant August
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Kit -
This is a wonderful dish and one of my favorites - easy to prepare and divine to serve.
Still, I wish the sauce in this dish was a little more obvious, but the ingredients are all wonderful and very clearly 'involved'.
I would add a quantity to the Andouille Sausage, say 1/2 lb. - which is what we added to this.
G
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This is a wonderful dish and one of my favorites - easy to prepare and divine to serve.
Still, I wish the sauce in this dish was a little more obvious, but the ingredients are all wonderful and very clearly 'involved'.
I would add a quantity to the Andouille Sausage, say 1/2 lb. - which is what we added to this.
G
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