test cook
Kit Wohl is a cookbook author and photographer. These recipes are available for anyone who would like to take them out for a test cook run. "Cooking is an art and a form of creative expression," she says. "Food is distinctive in form, color, texture, and flavor. The selection, preparation, and presentation of a meal are as creative as any art project. Best of all, it nurtures both the body and the spirit."Tuesday, August 07, 2007
Sauces & Seasonings unedited
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Kit -
I like the photo but wouldn't object to one with the name of a company (i.e., Leidenheimer's or other)
Sassafras? What ? Where does one get this??
Buerre blanc.......
and... Chuffed about our sauces??
Also, locals often pour sauce(s) into the heel of the bread and enjoy like a popsicle!
G
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I like the photo but wouldn't object to one with the name of a company (i.e., Leidenheimer's or other)
Sassafras? What ? Where does one get this??
Buerre blanc.......
and... Chuffed about our sauces??
Also, locals often pour sauce(s) into the heel of the bread and enjoy like a popsicle!
G
# posted by 
: 5:54 PM
: 5:54 PMSubscribe to Post Comments [Atom]
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