test cook
Kit Wohl is a cookbook author and photographer. These recipes are available for anyone who would like to take them out for a test cook run. "Cooking is an art and a form of creative expression," she says. "Food is distinctive in form, color, texture, and flavor. The selection, preparation, and presentation of a meal are as creative as any art project. Best of all, it nurtures both the body and the spirit."Saturday, August 04, 2007
Upperline Fried Green Tomates with Shrimp Remoulade
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Kit -
Recipe calls for Buttermilk, however recipe discusses 'whisking together egg and milk'. So, suggest you clarify that, though buttermilk is suggested, egg and milk can be substituted. Use 1 egg and 1/2 C milk. ... Dip tomato slices into Buttermilk or egg mixture, then coat.....
Note: Suggest adding: After placing tomatoes in saute pan, do not move until ready to turn over.
REMOULADE SAUCE -
Hummmmmmmmmmm. Is this the sauce that we used?? Photo looks like ingredients may have been blended in a processer rather than chopped.
Maybe directions should say: Combine mustard, ketchup, worster, horserad, garlic, lem juice, peppers and salt, place in blender and add olive oil in slow stream on low speed. ???
Then, rest of directions.
I remember making this Rem sauce but am not certain just how (there were so many of these sauces that we made!)
I plan to try it again here in L.A. and will let you know.
G
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Recipe calls for Buttermilk, however recipe discusses 'whisking together egg and milk'. So, suggest you clarify that, though buttermilk is suggested, egg and milk can be substituted. Use 1 egg and 1/2 C milk. ... Dip tomato slices into Buttermilk or egg mixture, then coat.....
Note: Suggest adding: After placing tomatoes in saute pan, do not move until ready to turn over.
REMOULADE SAUCE -
Hummmmmmmmmmm. Is this the sauce that we used?? Photo looks like ingredients may have been blended in a processer rather than chopped.
Maybe directions should say: Combine mustard, ketchup, worster, horserad, garlic, lem juice, peppers and salt, place in blender and add olive oil in slow stream on low speed. ???
Then, rest of directions.
I remember making this Rem sauce but am not certain just how (there were so many of these sauces that we made!)
I plan to try it again here in L.A. and will let you know.
G
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: 1:17 PM
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